Steak and Kidney Pie (270g)
Try Mud Foods’ meaty Steak and Kidney Pie, containing the finest steak and ox kidney. 2 Gold Stars at the Great Taste Awards 2017 and Silver at the 2023 British Pie Awards.
Simmered slowly in a rich red wine and dark beef stock gravy, our top quality matured steak and ox kidney pair up for the perfect combination. Topped off with our buttery shortcrust pastry - pie-fection.
FILLING: Beef Steak (grass fed 28-day matured) (36%), Water, Ox Kidney (12%) Mushrooms, Onions, Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers (Tragacanth Gum E413 and Isopropyl Alcohol)), Tomato Puree, Seasoning & Herbs
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
Allergens: Sulphites, Barley, Wheat, Milk, Egg.
| Typical Values |
Amount per 100g |
Amount per serving (270g) |
|---|---|---|
| Energy | 1220KJ / 292kcal |
3295KJ / 788kcal |
| Fat | 16g | 44g |
| (of which Saturates) |
(7.3g) | (19.6g) |
| Carbohydrate | 26g | 71g |
| (of which Sugars) | (0.9g) | (2.5g) |
| Protein | 12g | 32g |
| Salt | 0.97g | 2.61g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
