Steak and Ale Pie (270g)
Gourmet Steak & Ale Pie
Indulge in the ultimate pie experience with Mud Foods' best ever Steak & Ale Pie, recently awarded a Gold Medal at the 2024 British Pie Awards. We meticulously slow-cook tender British beef in the rich, dark tones of Hampshire's Flower Pots Cheriton Porter Ale, enhancing the flavour profile with the unique spice of Henderson's Relish.
“Best steak and ale pie I’ve had in a long time, beautiful soft beef and amazing flavour. Your pies are tremendous.”Sam E, Southampton
FILLING: Beef Steak (grass fed 28-day matured) (48%), Water, Porter Ale (BARLEY) (11%), Onions, Carrots, Tapioca Starch, Beef Stock (Yeast Extracts, Dried Glucose Syrup, Natural Flavouring, Salt, Onion Powder, Beef Bone Stock, Rapeseed Oil, Tomato Powder), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers (Tragacanth Gum E413 and Isopropyl Alcohol)), Tomato Puree, Seasoning
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
Allergens: Barley, Wheat, Milk, Egg.
| Typical Values |
Amount per 100g |
Amount per serving (270g) |
|---|---|---|
| Energy | 1248KJ / 298kcal |
3369KJ / 806kcal |
| Fat | 16g | 44g |
| (of which Saturates) |
(7.4g) | (20.0g) |
| Carbohydrate | 27g | 72g |
| (of which Sugars) | (1.4g) | (3.8g) |
| Protein | 12g | 32g |
| Salt | 0.93g | 2.52g |
How to keep your Steak and Ale pie:
Your Steak and Ale pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your Steak and Ale pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
