Chip Shop Chicken Curry Pie (270g)
Mud Foods’ Award Winning Chip Shop Chicken Curry Pie, winner of Channel 4’s Aldi’s Next Big Thing. Succulent British free-range chicken in a mild, sweet curry sauce. Infused with fresh ginger, chilli and coriander for a rich flavour. The perfect chip shop treat coated in our buttery shortcrust pastry.
“Oh my goodness the Chip Shop Chicken Curry pie was delicious, just enough curry flavour without being overpowering. Brimming with chicken too! DE-LICI-OUS.”Denise B, Eastbourne
FILLING: Free-Range British Chicken (51%), Water, Coconut Milk (Coconut Extract, Water, Thickener (Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)), Onion, Madras Curry Paste (Water, Rapeseed Oil, Coriander Powder (8%), Paprika Powder, Salt, Turmeric Powder, Cumin Powder (2.5%), Acids (Acetic Acid, Citric Acid, Lactic Acid), Tamarind, Maize Flour, Fenugreek Powder, MUSTARD Powder, Black Pepper Powder, Ginger Powder (1%), Chilli Powder (1%), Spices (0.5%), Garlic Powder), Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), Ginger, Tapioca Starch, Coriander, Chilli, Garlic, Seasoning & Herbs.
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% rapeseed oil and 80% RSPO palm oil), Water, Free-Range EGG, Salt
Allergens: wheat, mustard, milk, egg.
| Typical Values |
Amount per 100g |
Amount per serving (270g) |
|---|---|---|
| Energy | 1272KJ / 304kcal |
3435KJ / 822kcal |
| Fat | 18g | 48g |
| (of which Saturates) |
(7.9g) | (21.2g) |
| Carbohydrate | 25g | 67g |
| (of which Sugars) | (0.8g) | (2.2g) |
| Fibre | 1.6g | 4.4g |
| Protein | 13g | 34g |
| Salt | 0.99g | 2.67g |
How to keep your Chip Shop Chicken Curry Pie pie:
Your Chip Shop Chicken Curry Pie pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your Chip Shop Chicken Curry Pie pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
