Steak and Stilton Pie (270g)
Crowd favourite Steak and Stilton Pie from Mud Foods. This ever-popular pie contains top quality tender, matured steak, combined with a generous serving of rich Long Clawson stilton to achieve that distinctive zing.
All encased within our legendary butter-rich shortcrust pastry. Rated highly by our customers.
FILLING: Beef Steak (grass fed 28-day matured) (46%), Water, Carrots, Onions, Long Clawson Stilton (MILK) (5%), Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers (Tragacanth Gum E413 and Isopropyl Alcohol)), Tomato Puree, Seasoning.
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
Allergens: Barley, Wheat, Milk, Egg.
| Typical Values |
Amount per 100g |
Amount per serving (270g) |
|---|---|---|
| Energy | 1278KJ / 306kcal |
3452KJ / 825kcal |
| Fat | 18g | 48g |
| (of which Saturates) |
(6.2g) | (22.1g) |
| Carbohydrate | 26g | 71g |
| (of which Sugars) | (1.1g) | (3.1g) |
| Protein | 12g | 33g |
| Salt | 0.98g | 2.65g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
