Steak and Ale Pie (270g)
Gourmet Steak & Ale Pie
Indulge in the ultimate pie experience with Mud Foods' best ever Steak & Ale Pie, recently awarded a Gold Medal at the 2024 British Pie Awards. We meticulously slow-cook tender British beef in the rich, dark tones of Hampshire's Flower Pots Cheriton Porter Ale, enhancing the flavour profile with the unique spice of Henderson's Relish.
FILLING: Beef Steak (grass fed 28-day matured) (48%), Water, Porter Ale (BARLEY) (11%), Onions, Carrots, Tapioca Starch, Beef Stock (Yeast Extracts, Dried Glucose Syrup, Natural Flavouring, Salt, Onion Powder, Beef Bone Stock, Rapeseed Oil, Tomato Powder), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers (Tragacanth Gum E413 and Isopropyl Alcohol)), Tomato Puree, Seasoning
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
Allergens: Barley, Wheat, Milk, Egg.
| Typical Values |
Amount per 100g |
Amount per serving (270g) |
|---|---|---|
| Energy | 1248KJ / 298kcal |
3369KJ / 806kcal |
| Fat | 16g | 44g |
| (of which Saturates) |
(7.4g) | (20.0g) |
| Carbohydrate | 27g | 72g |
| (of which Sugars) | (1.4g) | (3.8g) |
| Protein | 12g | 32g |
| Salt | 0.93g | 2.52g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
