Roasted Vegetable and Feta Squiche™
On a bed of mature cheddar cheese nestle the Mediterranean vegetables and rich feta cheese. Finished with cracked black pepper and a custard of organic Goodwood milk and double cream. Suitable for vegetarians, but recommended for everyone.
“We've just had Roasted Vegetables and Feta Squiches for dinner. Really recommend them, whether you're a vegetarian or not!”Roy S, West Chinnock, SomersetFree-range EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Goodwood Semi Skimmed MILK, Goodwood Double Cream (MILK), Roasted Vegetables (Red Onions, Peppers, Aubergine, Courgettes) (21%), Feta Cheese (MILK) (4%), cheddar cheese (MILK), salt & pepper.
Allergens: Wheat, Milk, Egg.
| Typical Values |
Amount per 100g |
Amount per serving (240g) |
|---|---|---|
| Energy | 1220KJ / 293kcal |
2927KJ / 703kcal |
| Fat | 19g | 46g |
| (of which Saturates) |
(9.6g) | (23.2g) |
| Carbohydrate | 22g | 52g |
| (of which Sugars) | (2.2g) | (5.2g) |
| Fibre | 1.9g | 4.5g |
| Protein | 7.8g | 18.7g |
| Salt | 0.80g | 2.00g |
How to keep your Squiche:
Your Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.
How to cook your Squiche to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:
- 20 to 25 minutes from chilled
- 40 to 45 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
