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Gluten-Free Chicken, Ham and Leek Pie (270g)

Gluten-Free Chicken, Ham and Leek Pie (270g)

British free-range chicken and ham from happy pigs, gently bathed in our white wine and organic double cream sauce with buttered leeks, a hint of mustard and fresh herbs all encased in Mud’s luxury butter rich gluten-free pastry.

Delicious Gluten-Free Chicken, Ham and Leek Pie to buy online

Consistently one of our supreme best sellers. For extra flavour and succulence, we use half breast, half thigh meat from British free-range chickens and ham from outdoor-reared pork, gently bathed in a creamy white wine sauce and flavoured with the subtle use of garlic, wholegrain mustard and herbs. We’ve only ever used British free-range chickens, it’s not cheap but it’s kindest to the bird and the environment and great quality ingredients create outstanding flavoursome pies. All this is wrapped in our unique, butter-rich gluten-free shortcrust pastry.

A note about our Gluten-Free Chicken, Ham and Leek Pie pastry and fillings.

Gluten-free shouldn’t and doesn’t need to be a compromise on taste. At Mud, my pastry team and I have worked tirelessly and spent many hours and trials to perfect a gluten-free pastry that as closely emulates our traditional pastry as possible. This is no mean feat; this isn’t an off-the-shelf bag of flour. Being an absolute piefectionist, I was determined to make sure that the pastry would have the same rich buttery taste and delicate texture of our traditional pastry. And the fillings? Yes, they’re all gluten-free too.

“My partner actually had me double check it was definitely gluten free because she thought the texture was very good. I really enjoyed the taste and the flavour. Felt there was a good filling in the pie. Definitely the best gf pie I've had.” James H, Dundee

FILLING: Free-Range British Chicken (40%), Outdoor Reared Pork (13%) Water, Semi-Skimmed MILK, Leeks (8%) Double Cream (MILK) (5%), Tapioca Starch, Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), White Wine (SULPHITES) (1%), Wholegrain MUSTARD, (Water, MUSTARD Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour (4%), Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric Powder.), Dijon MUSTARD (Spirit Vinegar, Water, MUSTARD Flour (10.5%), Brown MUSTARD Seeds (8.6%), Salt, White MUSTARD Husk (2.6%), Thickener (Xanthan Gum), Preservative (Sodium Metabisulphite) (SULPHITES)), Garlic, Nutmeg, Thyme, Marjoram, Bay Leaves, Salt, White Pepper.

PASTRY: Gluten Free Flour (Gram Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.

Allergens: Mustard, Milk, Sulphites, Egg.

Typical Values	Amount per 100g	Amount per serving (270g)
Energy	1317KJ / 317kcal	3555KJ / 855kcal
Fat	20g	54g
(of which Saturates)	(7.9g)	(21.2g)
Carbohydrate	22g	59g
(of which Sugars)	(0.9g)	(2.5g)
Fibre	1.8g	4.9g
Protein	12g	33g
Salt	0.93g	2.52g

How to keep your pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

25 to 30 minutes from chilled
50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.