Chip Shop Chicken Curry Pie (270g)

Mud Foods’ Award Winning Chip Shop Chicken Curry Pie, winner of Channel 4’s Aldi’s Next Big Thing. Succulent British free-range chicken in a mild, sweet curry sauce. Infused with fresh ginger, chilli and coriander for a rich flavour. The perfect chip shop treat coated in our buttery shortcrust pastry.

Mud Foods wins Channel 4’s Aldi’s Next Big Thing.

Mud Foods beat hundreds of other British food producers to win Channel 4’s Aldi’s Next Big Thing.

Delicious Chip Shop Chicken Curry Pie delivered to your door

Champion Winning Pie at the 2021 British Pie Awards and awarded Gold a stunning 4 times, the judges described Mud's Chip Shop Chicken Curry Pie as having “excellent flavour”. This pie has the sweet and mild taste reminiscent of the traditional curry sauce from the local fish and chip shop. We gently fry fresh ginger, garlic, green chillies and madras curry paste for a minute to release the flavours, free-range British chicken is then added along with coconut milk and natural chicken stock, and fresh coriander to create a wonderfully moreish pie. What to serve with Mud Foods' Chip Shop Chicken Curry Pie? Well, it couldn’t be anything other than our sensationally crisp and light Beer Battered Chips.

Buy your Chip Shop Chicken Curry Pie Today

We wanted to bring the taste of the classic English chippy to your home, and this delicious Chip Shop Chicken Curry Pie is sure to put a smile on all your family's faces. Don’t just take our word for it though, try our Chip Shop Chicken Curry Pie for yourself today!

Our Chip Shop Chicken Curry Pies aim to be delivered within 4 days of ordering across the majority of mainland UK postcodes. All our Chip Shop Chicken Curry Pies are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy your delicious pies. Buy your Chip Shop Chicken Curry Pie today!

“Oh my goodness the Chip Shop Chicken Curry pie was delicious, just enough curry flavour without being overpowering. Brimming with chicken too! DE-LICI-OUS.”Denise B, Eastbourne

FILLING: Free-Range British Chicken (51%), Water, Coconut Milk (Coconut Extract, Water, Thickener (Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)), Onion, Madras Curry Paste (Water, Rapeseed Oil, Coriander Powder (8%), Paprika Powder, Salt, Turmeric Powder, Cumin Powder (2.5%), Acids (Acetic Acid, Citric Acid, Lactic Acid), Tamarind, Maize Flour, Fenugreek Powder, MUSTARD Powder, Black Pepper Powder, Ginger Powder (1%), Chilli Powder (1%), Spices (0.5%), Garlic Powder), Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), Ginger, Tapioca Starch, Coriander, Chilli, Garlic, Seasoning & Herbs.

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% rapeseed oil and 80% RSPO palm oil), Water, Free-Range EGG, Salt

Allergens: wheat, mustard, milk, egg.

Typical Values	Amount per 100g	Amount per serving (270g)
Energy	1272KJ / 304kcal	3435KJ / 822kcal
Fat	18g	48g
(of which Saturates)	(7.9g)	(21.2g)
Carbohydrate	25g	67g
(of which Sugars)	(0.8g)	(2.2g)
Fibre	1.6g	4.4g
Protein	13g	34g
Salt	0.99g	2.67g

How to keep your pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

25 to 30 minutes from chilled
50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.