Black Forest Gateau Pie (Serves 2)
Discover the Elegance of Our Limited Edition Black Forest Gateau Pie
Dive into the indulgent world of our Black Forest Gateau Pie, a limited edition masterpiece that marries the richness of dark chocolate with the tartness of black cherries, all infused with the distinct aroma of cherry liqueur. This pie brings a gourmet twist to the classic Black Forest Gateau, featuring a luxurious chocolate cream and a delicate crème patisserie, enveloped in an all-butter chocolate pastry. Crafted with the finest ingredients, including 38% real black cherries and the finest dark couverture chocolate, this pie is an ode to sophistication and taste.
With every bite, you'll discover a layer of decadent chocolate cream, followed by a vibrant cherry filling, enhanced with a splash of cherry liqueur for an unforgettable flavour profile. Encased in our bespoke chocolate pastry, made with pure butter and enriched with free-range eggs, this pie is a testament to our commitment to quality and innovation.
FILLING: Black Cherries (38%), Water, Sugar, Modified Starch, Acidity regulator: Citric acid, Natural Flavouring, Preservative (Potassium Sorbate), Sour Cherries, Cherry Liqueur (SULPHITES), Chocolate Cream (Sugar, Water, Vegetable palm oil (RSPO SG) Modified starch, Dark couverture chocolate (Min. cocoa 70,5%) [cocoa mass, sugar, fat reduced cocoa powder, emulsifier: soy lecithin, natural vanilla flavouring], Fat reduced cocoa powder, Natural cocoa flavour with other natural flavourings, Glucono delta lactone, Calcium chloride, Caramel, Polysorbate 80, Gellan gum, sodium alginate, Potassium sorbate), Crème Patisserie (Sugar; Modified starch; Skimmed MILK Powder; Lactose and MILK Proteins; Coconut oil; Gelling agent: Sodium phosphates (E 339), Diphosphates (E 450), Sodium alginate (E 401), Calcium sulphate (E 516); Firming agent: Calcium sulphate (E 516); Flavouring (contains MILK); Colour: Carotenes (E 160a))
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (21%), Sugar, Cocoa Powder (Fat Reduced Cocoa Powder, Acidity Regulator: Potassium Carbonate), Water, Free-Range EGG
Allergens: Wheat, Milk, Egg, Sulphites
May contains traces of: Nuts
| Typical Values |
Amount per 100g |
Amount per serving (130g) |
|---|---|---|
| Energy | 1298KJ / 308kcal |
1688KJ / 401kcal |
| Fat | 10g | 14g |
| (of which Saturates) |
(5.9g) | (7.65g) |
| Carbohydrate | 52g | 68g |
| (of which Sugars) | (30g) | (39g) |
| Protein | 3.1g | 3.95g |
| Salt | 0.08g | 0.11g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 20 to 25 minutes from chilled
- 45 to 50 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C (160C from frozen), remove all packaging and place pie in the basket and cook for:
- 15 to 18 minutes from chilled
- 25 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
