Chip Top Steak Royale
To mark the Queen's Diamond Jubilee in 2021 we created 2 very special, limited edition celebratory pies. This is a twist on our multi award winning Mud pie - our Steak and Ale Pie. Chunks of tender, hand cut, 28-day matured British steak in lashings of craft made, Porter Ale and then topped with chips and a generous handful of cheddar cheese - delicious!
“Best steak and ale pie I’ve had in a long time, beautiful soft beef and amazing flavour. Your pies are tremendous.”Sam E, SouthamptonFILLING: Beef Steak (grass fed 28-day matured) (48%), Water, Porter Ale (BARLEY) (11%), Onions, Carrots, Tapioca Starch, Beef Stock (Beef Stock, Salt), Worcestershire Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Tomato Puree, Seasoning
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
TOPPING: Chips, Cheddar Cheese (MILK), herbs
Allergens: Barley, Fish, Wheat Milk, Egg.
| Typical Values |
Amount per 100g |
Amount per serving (270g) |
|---|---|---|
| Energy | 1248KJ / 298kcal |
3369KJ / 806kcal |
| Fat | 16g | 44g |
| (of which Saturates) |
(7.4g) | (20.0g) |
| Carbohydrate | 27g | 72g |
| (of which Sugars) | (1.4g) | (3.8g) |
| Protein | 12g | 32g |
| Salt | 0.93g | 2.52g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
